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CopyCat Red Lobster Cranberry Apple Sangria Recipe

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    Source: www.wittyliving.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, P
    MineralsSilicon, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 oz. canned cranberries; pureed

    2. 1 bottle of Chardonnay

    3. 1 bottle of White Zinfandel

    4. 2 oz. Tuaca liquor 1 2/3 oz. of Sour Apple Pucker

    5. 1 mini-bottle about 1 2/3 oz. of Triple Sec

    6. 4 oz. cranberry juice

    7. 2 oz. orange juice

    8. Orange wedges and green apple chunks for garnish

    Instructions Jump to Ingredients ↑

    1. Place the canned cranberries in a blender and puree for approximately 4-5 seconds. Measure out 4 ounces - it will still be lumpy.

    2. In a two-quart pitcher or punch bowl, combine all the ingredients.

    3. Stir well and chill in refrigerator overnight.

    4. Serve approximately 6 ounces of the beverage over ice in a tall glass.

    5. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks that have soaked in the sangria.

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