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  • 30minutes
  • 292calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, D
MineralsZinc, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup brown sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon baking soda

  5. 3 1/2 tablespoons butter

  6. 1 egg

  7. 1/2 cup pumpkin

  8. 1/3 cup milk

  9. 1 teaspoon vanilla

  10. 1 teaspoon cinnamon

  11. 1/2 teaspoon ground ginger

  12. 1 dash cardamom

  13. 1 cup powdered sugar

  14. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450.

  2. Combine dry ingredients.

  3. Cut in butter until coarse crumbs form.

  4. Stir together wet ingredients.

  5. Mix with dry ingredients just until blended (Do not overmix).

  6. Turn out dough onto floured surface.

  7. Knead gently, press into circle and cut into 8 wedges.

  8. Bake on ungreased cookie sheet 20 minutes.

  9. Stir together milk and powdered sugar.

  10. Drizzle over cooled scones and sprinkle with cinnamon.

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