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  • 8servings
  • 485minutes
  • 365calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Manganese, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3-pound fully cooked smoked boneless ham

  2. 1/2 teaspoon pepper

  3. 2 jars (6 ounces each) fruit chutney (1 1/2 cups)

  4. 1 cup dried apricots, chopped

  5. 1 cup frozen small whole onions (from 1-pound bag)

  6. 1 tablespoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

  2. Cover and cook on low heat setting 6 to 8 hours.

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