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Ginger Chili Citrus Salmon

  • 4servings
  • 10minutes
  • 652calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (6 ounce) salmon fillets

  2. 1 cup cider vinegar

  3. 1/2 cup olive oil

  4. 1/4 cup honey

  5. 2 tablespoons bottled lime juice

  6. 2 tablespoons bottled lemon juice

  7. 2 teaspoons grated orange zest

  8. 2 teaspoons chopped garlic

  9. 1/4 cup white sugar

  10. 2 teaspoons ground ginger

  11. 2 teaspoons chili powder

  12. 2 teaspoons crushed red pepper flakes

  13. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

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