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Tabbouleh-Style Couscous with Veggie Burgers

  • 4servings
  • 20minutes
  • 400calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Morningstar Farms® Grillers® Original

  2. 1 1/3 cup(s) vegetable broth

  3. 2 clove(s) garlic , minced

  4. 1 cup(s) quick-cooking couscous

  5. 1 1/2 cup(s) chopped tomatoes

  6. cup(s) sliced green onions

  7. 1/4 cup(s) slivered fresh basil

  8. 3 tablespoon(s) lemon juice

  9. 2 tablespoon(s) chopped fresh mint

  10. 4 teaspoon(s) olive oil

  11. 1/4 teaspoon(s) pepper

  12. 1/3 cup(s) reduced-fat feta cheese

Instructions Jump to Ingredients ↑

  1. Cook Morningstar Farms® Grillers® Original burgers according to package directions.

  2. Meanwhile, in medium saucepan bring broth and garlic to boiling. Stir in couscous. Remove from heat. Let stand, covered, about 5 minutes or until liquid is absorbed.

  3. In large bowl combine couscous mixture, tomatoes, onions, basil, lemon juice, mint, oil, and pepper. Spoon onto 4 serving plates. Top each with warm burger. Sprinkle with feta cheese.

  4. This recipe has been tested and endorsed by Kellogg and Morningstar Farms® .

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