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Curried (Turkey) Salad Bombay (Day After Thanksgiving)

  • 15minutes
  • 298calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-calorie mayonnaise

  2. 1/2 cup plain low-fat yogurt

  3. 1 tablespoon mangoes or 1 tablespoon peach chutney

  4. 2 -3 teaspoons curry powder

  5. salt , to taste

  6. pepper , to taste

  7. 1 1/2 lbs turkey breast , cooked, cubed

  8. 1 red apple , unpeeled, sliced

  9. 1 granny smith apple , unpeeled, sliced

  10. 3/4 cup grapes , your choice, seedless (halved)

  11. 2 tablespoons fresh chives , snipped

  12. iceberg lettuce , for garnish

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine mayonnaise, yogurt, chutney, curry, salt and pepper.

  2. Add the turkey, then add the apples, grapes and chives and toss gently to coat with the dressing.

  3. Serve on a bed of lettuce.

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