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  • 2servings
  • 25minutes
  • 305calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1/2 teaspoon ground ginger

  3. 1/8 to 1/4 teaspoon cayenne pepper

  4. 1/3 cup orange juice

  5. 3 tablespoons reduced-sodium soy sauce

  6. 2 tablespoons water

  7. 2 tablespoons lemon juice

  8. 1 tablespoon honey

  9. 1 garlic clove, minced

  10. 1/2 teaspoon grated orange peel

  11. 1/2 teaspoon grated lemon peel

  12. 10 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces

  13. 1 tablespoon olive oil

  14. Hot cooked pasta, optional

  15. 1/4 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. Citrus Chicken Recipe photo by Taste of Home In a small bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic, orange and lemon peel until smooth; set aside.

  2. In a large skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pasta if desired. Sprinkle with onions. Yield: 2 servings.

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