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  • 30minutes
  • 1069calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsMagnesium

Ingredients Jump to Instructions ↓

  1. 2 large sweet red onions

  2. 12 slices hickory smoked bacon

  3. 1/2 cup packed brown sugar

  4. 1/2 cup balsamic vinegar

  5. 1/4 cup molasses

  6. 2 tablespoons barbecue sauce

  7. fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Cut each onion into 12 wedges.

  2. Cut bacon strips in half widthwise.

  3. Wrap a piece of bacon around each onion wedge and secure with toothpicks.

  4. Place in an ungreased 13-in x 9-in. x 2-in dish.

  5. Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.

  6. Pour 1/2 cup over onions.

  7. Cover and refrigerate for 1 hour, turning once.

  8. Cover and refrigerate remaining marinade for basting.

  9. Drain and discard marinade.

  10. Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.

  11. Enjoy.

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