• 19servings
  • 4minutes

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Nutrition Info . . .

VitaminsH, D
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓


  2. 1 cup Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

  3. 2 tablespoons sugar

  4. 1 cup water

  5. 2 large eggs

  6. Crisco ® Original No-Stick Cooking Spray

  7. SAUCE

  8. 1 cup firmly packed brown sugar

  9. 1/4 cup butter

  10. 1/4 cup heavy cream

  11. 1/8 teaspoon vanilla extract

  12. 1/4 cup chopped pecans


  14. 1 pint vanilla ice cream (2 cups)

Instructions Jump to Ingredients ↑

  1. COMBINE crepe ingredients in small bowl. Beat until batter is smooth.

  2. SPRAY an 8-inch skillet with no-stick cooking spray. Heat over medium-high heat. Pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown other side. Transfer to plate.

  3. COMBINE brown sugar, butter and cream in small saucepan. Blend well. Bring to a boil. Reduce heat to low. Simmer 2 minutes, stirring occasionally. Remove from heat. Stir in vanilla and pecans.

  4. SPOON 1/4 cup ice cream onto center of each crepe. Fold edges of each crepe over. Place seam side down on dessert plate. Spoon about 2 tablespoons sauce over each filled crepe.


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