Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3/4 cup seasoned bread crumbs

  3. 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each )

  4. 1 carton (8 ounces) spreadable chive and onion cream cheese

  5. 3 tablespoons chicken broth

  6. 2 tablespoons whole milk

Instructions Jump to Ingredients ↑

  1. Breaded Pork Chops Recipe photo by Taste of Home In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.

  2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.


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