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  • 6servings
  • 265minutes
  • 349calories

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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground turkey

  2. 1 medium green pepper, finely chopped

  3. 1 small red onion, finely chopped

  4. 2 garlic cloves, minced

  5. 1 can (28 ounces) diced tomatoes, undrained

  6. 1 can (16 ounces) kidney beans, rinsed and drained

  7. 1 can (15 ounces) black beans, rinsed and drained

  8. 1 can (14-1/2 ounces) reduced-sodium chicken broth

  9. 1-3/4 cups frozen corn, thawed

  10. 1 can (6 ounces) tomato paste

  11. 1 tablespoon chili powder

  12. 1/2 teaspoon pepper

  13. 1/4 teaspoon ground cumin

  14. 1/4 teaspoon garlic powder

  15. Optional toppings: reduced-fat sour cream and minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Family-Pleasing Turkey Chili Recipe photo by Taste of Home In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

  2. Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder.

  3. Cover and cook on low for 4-5 hours or until heated through. Serve with optional toppings if desired. Yield: 6 servings (2-1/4 quarts).

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