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  • 4servings
  • 22minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, P
MineralsSilicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) boneless skinless chicken breasts , cut into strips

  2. 1/3 cup(s) fat-free reduced-sodium chicken broth

  3. 1/4 teaspoon(s) garlic powder

  4. 1 tub(s) (10-ounce) PHILADELPHIA Original Cooking Creme

  5. 2 cup(s) grape tomatoes

  6. 2 cup(s) hot cooked farfalle (bow-tie pasta)

  7. 12 fresh basil leaves , torn

Instructions Jump to Ingredients ↑

  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Stir in broth and garlic powder; cook 3 min.

  2. Add cooking creme and tomatoes; cook and stir 3 minutes.

  3. Stir in pasta. Top with basil.

  4. Each serving contains: 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

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