Cajun Tofu Jerky

Cut the drained tofu into long narrow strips(about 1/4" thickness). They may look big, but they will shrink during baking.

In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.

Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.

Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.

Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.

Enjoy!