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  • 15minutes
  • 691calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (6 1/2 ounce) cans tuna , drained and flaked

  2. 1/4 cup mayonnaise

  3. 1/4 cup prepared chunky salsa

  4. 6 8-inch flour tortillas

  5. 3/4 cup shredded cheddar cheese (about 3 oz)

Instructions Jump to Ingredients ↑

  1. Combine tuna, mayo and salsa.

  2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.

  3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.

  4. Turn and cook until cheese has melted.

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