• 20minutes
  • 13calories

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Nutrition Info . . .

MineralsSilicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape flavor gelatin

  2. 3 (1/4 ounce) envelopes unflavored gelatin

  3. 3 cups boiling water

  4. 100 flexible plastic straws

  5. 1 tall slender

  6. 4 cup container (same height as extended straws)

  7. 3/4 cup whipping cream

  8. 12 -15 drops green food coloring

Instructions Jump to Ingredients ↑

  1. In a bowl, combine gelatins.

  2. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.

  3. Meanwhile, gently pull straws to extend to full length; place in tall container.

  4. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.

  5. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

  6. Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.

  7. Cover and chill until ready to use, at least 1 hour or up to 2 days.

  8. Worms will hold at room temperature up to 2 hours.


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