• 8servings
  • 20minutes
  • 389calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked elbow macaroni (about 10 ounces)

  2. 6 ounces peeled and deveined cooked shrimp, rinsed and drained

  3. 1 can (6 ounces) crabmeat, drained and flaked

  4. 2 cups sliced celery

  5. 1/2 small onion, finely chopped

  6. 3 to 4 hard-cooked eggs, coarsely chopped

  7. 1 cup mayonnaise

  8. 3 tablespoons sweet pickle relish or finely chopped sweet pickles

  9. 1 tablespoon prepared mustard

  10. 1 tablespoon vinegar

  11. 1 teaspoon paprika

  12. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Seafood Macaroni Salad Recipe photo by Taste of Home Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill. Yield: 8 servings.


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