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Ingredients Jump to Instructions ↓

  1. 1 lb lean stewing beef (cut in bite-size pieces)

  2. 6 potatoes (washed, peeled, cubed)

  3. 6 garlic cloves (minced)

  4. 2 carrots (chopped)

  5. 2 cups celery (chopped)

  6. 12 cups cabbage (shredded)

  7. 2 (15 ounce) cans beets (sliced)

  8. 1 (6 ounce) can tomato paste

  9. 2 tablespoons red wine vinegar

  10. 4 teaspoons beef base

  11. 2 teaspoons salt (lemon-pepper)

  12. 1 tablespoon basil

  13. 1 teaspoon dill weed

  14. 1 teaspoon parsley

  15. 5 bay leaves

  16. 12 cups water

Instructions Jump to Ingredients ↑

  1. Add all ingredients to a slow cooker. Simmer on high ( about 4 to six hours) until vegetables are tender stirring occasionally. Serve hot with a dollop of plain fat-free yogurt, extra parsley seasoning and either oyster crackers or rye bread. Enjoy!

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