• 2servings
  • 55minutes
  • 273calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large sweet potato, peeled and cubed

  2. 2 tablespoons sugar

  3. 2 tablespoons 2% milk

  4. 2 tablespoons beaten egg

  5. 1/4 teaspoon vanilla extract


  7. 2 to 3 tablespoons chopped pecans

  8. 2 tablespoons brown sugar

  9. 1 tablespoon all-purpose flour

  10. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. Pecan Sweet Potato Casserole Recipe photo by Taste of Home Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray.

  2. Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.


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