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Curried Pan-Fried Potatoes

  • 20minutes
  • 289calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E, P
MineralsSelenium, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion , chopped

  2. 5 cloves garlic , chopped

  3. 1 -2 teaspoon mustard seeds

  4. 1 -2 teaspoon curry paste

  5. olive oil

  6. 3 -6 medium potatoes , chopped

  7. salt

  8. pepper (to taste)

Instructions Jump to Ingredients ↑

  1. In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.

  2. Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.

  3. Season with salt and pepper to taste.

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