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Brisket with Bob Tallman's Rib Rub

  • 8servings
  • 310minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Large piece brisket

  2. Worcestershire sauce

  3. Ranch rub* (recommended: Bob Tallman's blend of brown sugar , garlic, onion, gourmet peppers, ground chili, and sea salt )

  4. Bob's all around Dust(blend of ground chili and onion powder

Instructions Jump to Ingredients ↑

  1. *Note: All measurements are "to taste" depending on the size of the brisket .

  2. Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.

  3. I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic , onion, and orange oil. This is definitely the secret to the seasonings of the brisket.

  4. Wrap in foil and place it on the grill and cook for about 5 to 6 hours.

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