• 20servings
  • 45minutes
  • 133calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 397g can Carnation Condensed Milk

  2. 150ml ( 1/4 pt) milk

  3. 450g (1 lb) demerara sugar

  4. 115g (4 oz) butter

  5. Optional ingredients:

  6. 150g (5 oz) halved glace cherries and 55g (2 oz) chopped stem ginger

  7. 150g (5 oz) chopped dark chocolate and 85g (3 oz) toasted hazelnuts

  8. 150g (5 oz) raisins soaked in 3 tbsp rum (until they have absorbed the rum)

Instructions Jump to Ingredients ↑

  1. Grease and line the base of a 20cm (8”) square tin with baking parchment.

  2. Heat the milks, sugar and butter in a large, non-stick saucepan over a low heat, stirring until the sugar dissolves completely. Bring to the boil and simmer over a low heat for 10-15 minutes, stirring continuously and scraping the base of the pan, until a soft ball of fudge is formed when a little of the mixture is dropped into a jug of ice-cold water.

  3. Remove from the heat and beat the fudge until thick and grainy (about 10 minutes).

  4. Gently stir in the remaining ingredients. Pour into the prepared tin and leave to cool before cutting into squares.


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