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Beef Casserole - using Foodie Parties Smokey Bacon Blend

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g diced beef

  2. 2 - 3 cups of your choice of vegetables

  3. 2-3 tbs plain flour

  4. Water (1/4 cup red wine optional)

  5. 1 tbs foodies smokey bacon blend

  6. 1 med onion ,

  7. 1 med capsicum (diced)

  8. 420g tin of diced tomatoes

  9. 1 stalk celery (diced)

  10. 40g packet of french onion soup mix

  11. Olive oil

Instructions Jump to Ingredients ↑

  1. Combine Foodies Smokey Bacon Blend with plain flour & add diced beef to coat.

  2. Add oil to fry pan & sauté onion, capsicum & celery. Remove & add to Casserole dish.

  3. Add oil to fry pan again & brown floured diced beef. Remove & add to Casserole dish.

  4. To Casserole dish, add remaining ingredients & stir.

  5. Cook for 1.5 hours in moderate oven (180C Fan Forced), stirring 2-3 times.

  6. Serve with Rice

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