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Apple Bran Muffins Recipe

  • 24servings
  • 45minutes
  • 163calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large golden Delicious apples, peeled and chopped

  2. 1/2 cup butter, cubed

  3. 3 cups All-Bran

  4. 1 cup boiling water

  5. 2 cups buttermilk

  6. 2 eggs, lightly beaten

  7. 2/3 cup sugar

  8. 1 cup raisins

  9. 2-1/2 cups all-purpose flour

  10. 2-1/2 teaspoons baking soda

  11. 2 teaspoons ground cinnamon

  12. 1 teaspoon ground nutmeg

  13. 1/2 teaspoon ground cloves

  14. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Apple Bran Muffins Recipe photo by Taste of Home In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins.

  2. Editor's Note: Batter can be stored in a tightly covered container in the refrigerator for up to 2 weeks.

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