Recipe For Sliced Pork Loin Sandwich With Figs and Manchego Cheese Inspired by The Sentinel

Preheat oven to 500°F. Place the pork in a roasting pan, rub with olive oil and salt to taste. Roast for 10 minutes on each side. Remove from oven and let rest. Turn the oven down to 200°F.

Slice the pork tenderloin into 1/4-inch thick slices. (You may have pork leftover.)

Split the rolls in half horizontally and spread 1 tablespoon of fig preserves on the bottom half of each roll.

Lay 4-5 slices of the pork on the bottom roll, covering the fig preserves. Top with 2 manchego cheese slices. Place both the bottom and tops of each roll on a baking sheet and heat in the oven until rolls are warm but not toasted.

Place 1/2 cup of frisee on top of the melted cheese, then spread remaining fig preserves on top half of roll. Close the sandwich and cut in half to serve.