• 4servings
  • 25minutes
  • 520calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups farfalle (bow-tie pasta) (8 oz.), uncooked

  2. 1 cup roasted poblano chile s, peeled, seeded, deveined and sliced (about 3 chiles)

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  4. 1/2 cup chicken broth

  5. 1/4 cup KRAFT Zesty Italian Dressing

  6. 1 salmon fillet (1 lb.), cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package; drain. Return to saucepan.

  2. PLACE chiles, cream cheese and broth in blender container; cover. Blend until smooth. Add to pasta; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat; cover to keep warm.

  3. MEANWHILE, heat dressing in medium skillet on medium-high heat. Add salmon; cook and stir 6 min. or until salmon flakes easily with fork. Serve over pasta mixture.


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