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Tuscan Chicken With Spinach and Beans

  • 70minutes
  • 684calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs chicken pieces (legs and thighs work best)

  2. 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt , divided

  3. 1/2 teaspoon ground black pepper

  4. 3 slices bacon , coarsely diced

  5. 1 medium onion , chopped

  6. 2 cups fresh spinach , torn

  7. 1/2 teaspoon fresh rosemary (or 1 tsp dried)

  8. 1 (14 1/2 ounce) can diced tomatoes

  9. 2 (15 ounce) cans cannellini beans , rinsed and drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Season chicken with 1/4 teaspoon salt and pepper.

  3. Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.

  4. Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.

  5. Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.

  6. Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.

  7. Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.

  8. To serve, spoon spinach mixture onto a plate; top with chicken.

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