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Vegetable Cutlets

  • 8servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B6, B9, H, C, D, E, P
MineralsFluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 gm POTATO (Chopped )

  2. 2 Cauliflower

  3. 100 gm bread crumbs

  4. 25 gm corn flour

  5. 1 tsp CHILLI POWDER

  6. 2 (whole) ONION

  7. 30 gm GREEN peas

  8. 50 gm BUTTER

  9. 20 gm Ghee

  10. pinch KESARI POWDER

Instructions Jump to Ingredients ↑

  1. boil all the vegintables (potato, green piece, and gobi)

  2. after boiling slightly mesh all these vegitables add solt, butter , chilli powder, cornflor, and kesari powder smash slightly all these things make a mixture in to small sized disk.

  3. pour rusk powder in to that piece. fry in the dhosai kadai, and apply slightly gee a hot and good healthy cutlet ready to deat.

  4. we can have tomato souse with the cutlet as a sidish

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