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Ingredients Jump to Instructions ↓

  1. 1/4 cup freshly squeezed lime juice, (about 2 limes)

  2. 2 tablespoons fish sauce

  3. 2 tablespoons rice-wine vinegar

  4. 1 teaspoon sugar

  5. 1/2 green chile pepper, such as serrano, very thinly sliced

Instructions Jump to Ingredients ↑

  1. « » In a small bowl, combine lime juice, fish sauce, vinegar, sugar, and chile. Transfer to a serving bowl.

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