Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup 2% milk

  3. 1/3 cup crushed saltines

  4. 3 tablespoons chopped onion

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon rubbed sage

  7. Dash pepper

  8. 1/2 pound lean ground beef (90% lean)

  9. 1/4 cup ketchup

  10. 2 tablespoons brown sugar

  11. 1/4 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Mom's Meat Loaf for 2 Recipe photo by Taste of Home In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a shallow baking dish coated with cooking spray.

  2. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake at 350° for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160°; drain. Yield: 2 mini meat loaves.

Comments

882,796
Send feedback