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  • 16servings
  • 45minutes
  • 295calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 ounces unsweetened chocolate

  2. 2 ounces semisweet chocolate

  3. 2/3 cup butter

  4. 1 cup white sugar

  5. 3/4 cup brown sugar

  6. 3 eggs , lightly beaten

  7. 1 1/2 cups flour

  8. 1/2 teaspoon salt

  9. 1 teaspoon vanilla

  10. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Melt butter with chocolate in saucepan over low heat.

  3. Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.

  4. Spread batter in a greased 9x9 inch pan.

  5. Bake for 25-35 minutes.

  6. Cool for 1/2 hour before slicing.

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