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Paula's baked ham and cheese chicken

  • 4servings
  • 15minutes

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Source: www.foodnetworktv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 chicken breasts

  2. 150g plain flour

  3. 2 tsp house seasoning, recipe follows

  4. 2 eggs, beaten

  5. Hot sauce

  6. 75g bread crumbs

  7. 2 tsp Greek seasoning, recipe follows

  8. 100g grated Parmesan cheese

  9. Olive oil

  10. 4 slices ham

  11. 4 tsp chopped fresh parsley leaves

  12. 4 slices mozzarella cheese

  13. 200g salt

  14. 50g black pepper

  15. 50g garlic powder

  16. 2 tsp dried oregano

  17. 1 tsp salt

  18. 2 tsp onion powder

  19. 2 tsp garlic powder

Instructions Jump to Ingredients ↑

  1. Paula's baked ham and cheese chicken For the chicken:

  2. 1) Dredge the chicken breasts in flour seasoned with house seasoning, then dip in beaten egg seasoned with hot sauce to taste, then dredge in a mixture of bread crumbs, Greek seasoning, and Parmesan.

  3. Heat the olive oil in a frying pan over a medium-high heat and brown the chicken pieces on each side.

  4. Transfer the fried chicken to a baking tray. Top each piece with with 1 slice of ham, 1 tsp chopped parsley and 1 slice of mozzarella cheese.

  5. Place in the oven for 8 minutes, just until cheese melts and starts to get bubbly. Serve hot.

  6. For the house seasoning:

  7. 1) Mix the ingredients together and store in an airtight container for up to 6 months.

  8. For the Greek seasoning:

  9. 1) Mix the ingredients together and store in an airtight container for up to 6 months.

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