• 6servings
  • 122minutes
  • 305calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Manganese, Silicon, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Original Bisquick® mix

  2. 1/4 cup sugar

  3. 1/4 cup firm butter or margarine, softened

  4. 1/4 cup apricot jam

  5. 1 pint (2 cups) strawberries, sliced

  6. 2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced

  7. 1/4 cup apple jelly

  8. Whipped cream, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.

  2. Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.

  3. Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.


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