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Microwaved Scalloped Potatoes

  • 45minutes
  • 212calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB9, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can condensed cream of mushroom soup

  2. 1/2 cup milk

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon pepper , freshly ground

  5. 4 cups potatoes , thinly sliced

  6. 1 cup onion , thinly sliced (or chopped)

Instructions Jump to Ingredients ↑

  1. Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.

  2. Add potatoes and onions.

  3. Stir, cover and microwave on high (100%) for 15 minutes.

  4. Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).

  5. Allow casserole to stand for 5 minutes before serving.

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