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Shrimp, Watermelon, and Feta Salad

  • 4servings
  • 20minutes
  • 280calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoon(s) prepared lemon and chive dressing

  2. 1 pound(s) large shelled and deveined shrimp

  3. 1 bag(s) (5 to 6 ounces) mixed baby greens

  4. 3 cup(s) (from about 1 1/2 pounds with rind) diced (1 1/2-inch chunks) seedless watermelon

  5. 2 ounce(s) (1/3 cup) crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat 1 tablespoon dressing on medium 1 minute. Add shrimp and cook 6 to 8 minutes or until shrimp are opaque throughout, stirring occasionally.

  2. Meanwhile, in large bowl, toss mixed greens, diced watermelon, and remaining 3 tablespoons dressing until evenly coated. To serve, divide salad among 4 serving plates and top with shrimp and crumbled feta.

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