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Chocolate cobbler

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup self-rising flour

    2. 1/2 cup sugar

    3. 2 tablespoons baking cocoa , plus

    4. 1/4 cup baking cocoa , divided

    5. 1/2 cup milk

    6. 3 tablespoons vegetable oil

    7. 1 cup packed brown sugar

    8. 1 

    9. 3/4 cups hot water

    10. vanilla ice cream

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.

    2. Stir in milk and oil until smooth.

    3. Pour into a greased 6 inch square baking pan.

    4. Combine the brown sugar and remaining cocoa; sprinkle over batter.

    5. Pour hot water over top.

    6. Do not stir.

    7. Bake at 200 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.

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