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Beefed-Up Biscuit Casserole

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 2 tablespoons minced onion

  4. 1/4 cup green pepper -- chopped

  5. 8 ounces tomato sauce

  6. 2 teaspoons chili powder

  7. 1 teaspoon garlic salt -- (i always use powder!)

  8. 8 ounces buttermilk or country-style biscuits

  9. 1 1/2 cups shredded cheddar or monterey jack cheese

  10. 1/2 cup sour cream

  11. 1 egg -- slightly beaten

Instructions Jump to Ingredients ↑

  1. Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate dough into 10 biscuits. Pull each into 2 layers. Pres 10 pieces into bottom of 8" square pan. Mix 1/2 c. cheese, sour cream and egg well. Stir into meat mixture. Spoon over dough. Top with remaining cheese. Bake at 375-degrees for 25 - 30 minutes.

  2. I am thinking of freezing the meat mixture in a ziplock with a separate ziplock attached with the grated cheese for the top. I will thaw and then assemble and bake.

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