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Egg Salad Sandwich

  • 6servings
  • 10minutes
  • 125calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 hard-boiled eggs

  2. 3 tablespoons mayonnaise

  3. 2 tablespoons sunflower seeds

  4. 3 small dill pickles , diced (midgets)

  5. 2 teaspoons pickle juice

  6. 1/2 teaspoon hot sauce (I like Frank's)

  7. salt

  8. pepper

  9. Tomato

  10. Lettuce

  11. red onion

  12. toasted multi-grain bread

Instructions Jump to Ingredients ↑

  1. Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.

  2. I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.

  3. enjoy!

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