• 6servings
  • 45minutes
  • 110calories

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Nutrition Info . . .

MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup cornmeal

  2. 1 tablespoon dried dill weed

  3. salt to taste

  4. ground black pepper to taste

  5. 5 medium green tomatoes, thinly sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.


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