Soul Warming Veggie Beef Soup

1 (28 ounce) can tomatoes (whole are best for flavor, diced work too)

32 ounces low sodium beef broth

2 potatoes , diced large (about an inch)

5 carrots , sliced thick

1/2 cabbage , cut in long strips

1 large onion , chopped in larger pieces

2 zucchini , scrubbed and cubed or 2 cups frozen french cut green beans

3 stalks celery , chopped fine

1 small bay leaf

1/2-1 teaspoon dried thyme

1/2-1 teaspoon curry powder

1/2-1 teaspoon dried basil

salt and pepper

grated cheddar cheese