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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3/4 cup finely chopped onion, divided

  3. 1/4 cup dry bread crumbs or rolled oats

  4. 1 egg

  5. 5 teaspoons beef bouillon granules, divided

  6. 3 teaspoons chili powder, divided

  7. 3 tablespoons all-purpose flour

  8. 1 tablespoon canola oil

  9. 1 can (28 ounces) diced tomatoes, undrained

  10. 1 garlic clove, minced

  11. 1/2 teaspoon ground cumin

  12. 1 can (16 ounces) kidney beans, rinsed and drained

  13. CORNMEAL DUMPLINGS:

  14. 1-1/2 cups biscuit/baking mix

  15. 1/2 cup yellow cornmeal

  16. 2/3 cup milk

Instructions Jump to Ingredients ↑

  1. Meatball Chili with Dumplings Recipe photo by Taste of Home In a large bowl, combine beef, 1/4 cup onion, bread crumbs, egg, 3 teaspoons bouillon and 1 teaspoon chili powder. Shape into twelve 1-1/2 in. meatballs. Roll in flour.

  2. Heat oil in a skillet; brown meatballs. Drain on paper towels. Meanwhile, in a large saucepan, combine the tomatoes, garlic, cumin, and remaining onion, bouillon and chili powder. Add meatballs. Cover and cook over low heat for 1 hour. Add the beans.

  3. For dumplings, combine all ingredients. Drop by spoonfuls into chili; cook on low, uncovered, for 10 minutes. Cover and cook 10-12 minutes longer. Yield: 6 servings.

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