• 6servings
  • 35minutes
  • 282calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsFluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 sheet Pepperidge Farm® Puff Pastry

  2. 1 egg

  3. 1 tablespoon water

  4. 1 (21 ounce) can apple pie filling

Instructions Jump to Ingredients ↑

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.

  2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch slits about 2 inches apart on top.

  3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.


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