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  • 85minutes
  • 346calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium onion , chopped

  2. 1 medium carrot , chopped

  3. 1 celery rib , chopped

  4. 1/3 cup fresh mushrooms , sliced

  5. 1 tablespoon butter

  6. 2 1/2 cups chicken broth

  7. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 2 1/2 cups cooked turkey breast, cubed

  11. 6 ounces spaghetti , Uncooked and broken in 2-inch pieces

  12. 1/2 cup monterey jack cheese , shredded

  13. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a small pan, saute the vegetables in butter until tender.

  2. In a large bowl, combine the broth, soup, salt and pepper.

  3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.

  4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.

  5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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