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Super Potato Salad

  • 55minutes
  • 581calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs about 6 large russet potatoes , scrubbed

  2. 6 hard-boiled eggs , sliced

  3. 8 radishes , chopped

  4. 4 green onions , sliced

  5. 1/2 cup chopped bread and butter pickles

  6. 5 slices bacon , slices fried, crumbled

  7. 1/2 cup toasted sliced almonds

  8. 1/2 green bell pepper , diced

  9. 1/2 cup buttermilk

  10. 1/2 cup sour cream

  11. 1/2 cup mayonnaise

  12. 1/2 (1 ounce) envelope ranch dressing mix

  13. 1 tablespoon Dijon mustard

  14. 1/2 teaspoon dried dill

  15. salt and pepper

  16. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Place russet potatoes in large pot.

  2. Add water to cover.

  3. Boil until potatoes are tender but not mushy, about 35 minutes.

  4. Cool potatoes completely.

  5. Peel potatoes and dice.

  6. Place in large bowl.

  7. Add next 7 ingredients.

  8. Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.

  9. Pour over potato mixture and toss well. Season with salt and pepper.

  10. Garnish with parsley.

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