• 12servings
  • 145minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 275g dark brown soft sugar

  2. 325g caster sugar

  3. 225g butter

  4. 350g golden syrup

  5. 300ml double cream

  6. 175ml full fat milk

  7. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine dark brown soft sugar, caster sugar, butter, golden syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 121 to 129 degrees C, or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into a 20x20cm tin. Let cool before cutting into small squares.


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