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Firecracker Shrimp

  • 21minutes
  • 155calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs large raw shrimp

  2. 2 tablespoons olive oil

  3. 2 teaspoons black pepper

  4. 1/2 teaspoon salt

  5. 1 teaspoon onion powder

  6. 1 teaspoon dried chili pepper flakes

  7. 1 teaspoon ground sweet paprika

  8. 1/2 teaspoon cayenne pepper

  9. 1 teaspoon ground oregano

  10. 1 teaspoon thyme

  11. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Shell the shrimp, leaving tail shells on.

  2. Skewer six shrimp on each of eight metal skewers.

  3. Brush with olive oil.

  4. To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.

  5. Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.

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