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washington pie

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cup Sugar

  2. cup Shortening

  3. 1 Egg

  4. 1 teaspoon Vanilla flavoring

  5. 1 1/2 cup Flour

  6. 2 teaspoons Baking powder

  7. cup Milk

  8. 2 tablespoons Butter

  9. cup Sugar

  10. teaspoon Salt

  11. cup Flour

  12. 2 Egg; well beaten

  13. 2 cups Milk; scalded

  14. teaspoon Vanilla flavoring

  15. The Household Searchlight Recipe Book

Instructions Jump to Ingredients ↑

  1. CREAM FILLING Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.

  2. Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Put layers together with cream filling.

  3. Sprinkle top with powdered sugar. Serve with whipped cream.

  4. Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add vanilla.

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