Maid-Rite Sandwiches

Soak the dried onions in the water.

Crumble ground beef into a hot skillet and cook over medium high heat.

When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.

Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.

When the meat has browned, add the chicken broth, salt and pepper.

Cook until liquid is ALMOST gone, about 10 minutes.

Serve meat on buns with mustard and fresh chopped onions.

ENJOY!