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Hot Fudge Sundae Cake for Two

  • 19minutes
  • 490calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Gold Medal® all-purpose flour

  2. 3 tablespoons granulated sugar

  3. 2 teaspoons baking cocoa

  4. 1/2 teaspoon baking powder

  5. 1/8 teaspoon salt

  6. 2 tablespoons milk

  7. 2 teaspoons vegetable oil

  8. 1/4 teaspoon vanilla

  9. 2 tablespoons chopped nuts

  10. 1/4 cup packed brown sugar

  11. 1 tablespoon baking cocoa

  12. 1/2 cup hot water

  13. 2 scoops ice cream

  14. Sliced bananas, if desired

  15. Additional chopped nuts, if desired

  16. Maraschino cherry, if desired

Instructions Jump to Ingredients ↑

  1. Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.

  2. Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.

  3. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.

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