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  • 4servings
  • 5minutes
  • 763calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (10 inch) Mission® 96% Fat Free Flour Tortillas

  2. 2 cups grilled chicken strips, pre-cooked, prepared refrigerated or frozen

  3. 1 1/3 cups brown rice, microwaveable

  4. 1 1/3 cups broccoli, microwaveable

  5. 2 cups Cheddar Cheese, shredded

Instructions Jump to Ingredients ↑

  1. Cook chicken strips, brown rice and broccoli according to each of their package instructions. Reserve hot.

  2. Warm tortillas in a microwave for 10 seconds.

  3. To build 1 burrito: Place 1/2 cup of chicken on the bottom third of each tortilla, followed by 1/3 cup of brown rice, then 1/3 cup of broccoli.

  4. Evenly sprinkle 1/2 cup of cheese over the broccoli.

  5. Repeat steps 1 through 4 using remaining tortillas and ingredients.

  6. Roll each tortilla into a burrito, forming a larger size burrito. Cut each burrito in half, on an angle, and serve hot.

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