Ingredients Jump to Instructions ↓

  1. 2 medium navel oranges

  2. 4 cups bread cubes, toasted (about 6 slices bread)

  3. 1 large apple, peeled, cored, and chopped, about 1 cup

  4. 1/2 cup golden raisins

  5. 1/2 cup chopped pecans

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground nutmeg

  8. 10 to 12 pound goose, not wild

Instructions Jump to Ingredients ↑

  1. Peel and section the oranges over a measuring cup; reserve 2 tablespoons of juice. Dice oranges. In a large mixing bowl, toss together bread cubes, diced oranges, chopped apple, raisins, pecans, reserved orange juice, salt, and nutmeg. Cover and let stand at room temperature for 60 minutes; toss again.

  2. Stuff body cavity of goose. With a sharp fork, prick goose legs and wings all over so excess fat will be released while roasting. Do not put any additional fat on goose.

  3. Place goose on a rack in a shallow roasting pan. Roast at 325 for 3 3/4 to 4 1/4 hours, spooning off excess fat from time to time.

  4. Roast goose serves 4 to 6.

  5. More Goose and Duck Recipes Roast Duckling with Champagne Roast Duck with Orange Molasses Sauce Braised Duck Roast Duck or Goose Recipe Honeyed Roast Duck Orange Stuffing for Duck Duck and Goose Recipes Chicken Recipes Cornish Hens Turkey Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot


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